Rocket pesto and chicken spaghetti

If you dont mood taking into account cooking tonight, pick taking place in the works a roast chicken and use it as the main ingredient in this delicious pasta dish.

The ingredient of Rocket pesto and chicken spaghetti

1. 400g thin spaghetti
2. 2 bunches rocket, trimmed
3. 1/3 cup shredded parmesan
4. 75g pine nuts, toasted and
5. 2 garlic cloves
6. 3/4 cup olive oil
7. 1 barbequed chicken, flesh shredded
8. 200g grape tomatoes, halved
9. 200g marinated feta, crumbled

The instruction how to make Rocket pesto and chicken spaghetti

1. Cook 400g thin spaghetti in a large saucepan of boiling water according to packet instructions or until al dente. Drain without difficulty and return to the pan.
2. Process 2 bunches rocket, trimmed, 1/3 cup shredded parmesan, 75g pine nuts, toasted and 2 garlic cloves until finely chopped. as soon as the motor doling out increase be credited with 3/4 cup olive oil.
3. Toss the pesto, 1 barbequed chicken, flesh shredded, 200g grape tomatoes, halved, 200g marinated feta, crumbled, through the pasta. Scatter similar to pine nuts, toasted.

Nutritions of Rocket pesto and chicken spaghetti

calories: 1517.172 calories
fatContent: 93 grams fat
saturatedFatContent: 23 grams saturated fat
carbohydrateContent: 76 grams carbohydrates
sugarContent: 2 grams sugar
fibreContent:
proteinContent: 93 grams protein
cholesterolContent: 306 milligrams cholesterol
sodiumContent: 1738.48 milligrams sodium