Pork meatballs in tomato paprika sauce

Pork meatballs in tomato paprika sauce

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Pork mince: Trot down to the supermarket for a clear stand-by to rev taking place in the works winter dinners!

The ingredient of Pork meatballs in tomato paprika sauce

  1. 400g pork mince
  2. 1 egg
  3. 1/2 cup dried breadcrumbs
  4. 1/4 cup grated tasty cheese
  5. 1/4 cup finely chopped fresh flat-leaf parsley leaves
  6. 1 tsp caraway seeds
  7. 2 tbsp olive oil
  8. 1 medium brown onion, thinly sliced
  9. 1 medium red capsicum, thinly sliced
  10. 2 garlic cloves, crushed
  11. 1 tsp sweet paprika
  12. 400g can diced tomatoes, to relief
  13. Steamed rice, to support
  14. sharp cream, to encourage

The instruction how to make Pork meatballs in tomato paprika sauce

  1. count up mince, egg, breadcrumbs, cheese, parsley and caraway in a bowl. Season once salt and pepper. Roll level tablespoons merger into balls. Place on a plate.
  2. Heat half the oil in a large frying pan greater than medium-high heat. Cook meatballs, turning, for 5 minutes or until browned. Remove from pan. Heat unshakable oil in pan. go to onion and capsicum. Cook, stirring, for 5 minutes or until softened. disquiet in garlic and paprika. Cook for 1 minute or until fragrant. Return meatballs to pan. accumulate tomatoes and 1/4 cup chilly frosty water. Cover. Bring to the boil. shorten heat to low. Cook, covered, for 10 minutes or until meatballs are cooked through.
  3. further later rice and caustic cream.

Nutritions of Pork meatballs in tomato paprika sauce

calories: 679.238 calories
fatContent: 27.6 grams fat
saturatedFatContent: 10.2 grams saturated fat
carbohydrateContent: 69.4 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 34.3 grams protein
cholesterolContent: 124 milligrams cholesterol
sodiumContent: 375 milligrams sodium

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