Spaghetti  gone zucchini and cherry tomatoes

Spaghetti gone zucchini and cherry tomatoes

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Feed your eyes and well as your stomach gone this colourful yet user-friendly pasta main.

The ingredient of Spaghetti gone zucchini and cherry tomatoes

  1. 125g spaghetti
  2. 2 tbsp olive oil
  3. 1 garlic clove, crushed
  4. 2 small zucchini, grated
  5. 125g cherry tomatoes, halved
  6. 1/4 cup grated parmesan cheese,to minister to

The instruction how to make Spaghetti gone zucchini and cherry tomatoes

  1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender.
  2. Meanwhile, heat oil in a small, non-stick frying pan beyond high heat. build up garlic, zucchini and tomatoes. Cook, stirring often, for 3 minutes or until tender.
  3. Drain pasta, reserving 2 tablespoons cooking water. Return pasta and reserved water to saucepan. build up zucchini mixture, salt and pepper to pasta. Toss higher than low heat until annoyed through. Spoon into bowl. height similar to parmesan and serve.

Nutritions of Spaghetti gone zucchini and cherry tomatoes

calories: 895.055 calories
fatContent: 46 grams fat
saturatedFatContent: 11 grams saturated fat
carbohydrateContent: 92 grams carbohydrates
sugarContent: 4 grams sugar
fibreContent:
proteinContent: 25 grams protein
cholesterolContent: 19 milligrams cholesterol
sodiumContent: 334.24 milligrams sodium

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